In 100 g (Grams) of Mayonnaise, reduced fat, with olive oil there is 0 µg of Lycopene.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Mayonnaise, reduced fat, with olive oil

Mayonnaise, reduced fat, with olive oil is a type of Fats and Oils. The most significant nutrients in Mayonnaise, reduced fat, with olive oil are listed below.

Water	57.58 g	57.58	g	57.58%
Energy (calorie)	361 kcal	361	kcal
Energy (joule)	1512 kJ	1512	kJ
Protein	0.37 g	0.37	g	0.37%
Total lipid (fat)	40 g	40	g	40%
Ash	2.05 g	2.05	g	2.05%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	15 mg	15	mg	0.02%
Potassium, K	31 mg	31	mg	0.03%
Sodium, Na	800 mg	800	mg	0.8%
Zinc, Zn	0.07 mg	0.07	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.007 mg	0.007	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.008 mg	0.008	mg
Riboflavin	0 mg	0	mg
Niacin	0.01 mg	0.01	mg
Pantothenic acid	0.058 mg	0.058	mg
Vitamin B-6	0.002 mg	0.002	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	9 mg	9	mg	0.01%
Vitamin B-12	0.12 µg	0.12	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	5 µg	5	µg
Carotene, beta	30 µg	30	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	70 IU	70	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	27 µg	27	µg
Vitamin E (alpha-tocopherol)	2.19 mg	2.19	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	53.7 µg	53.7	µg
Fatty acids, total saturated	5.37 g	5.37	g	5.37%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.016 g	0.016	g	0.02%
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	4.377 g	4.377	g	4.38%
17:0 heptadecanoic, margaric fatty acid	0.02 g	0.02	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.793 g	0.793	g	0.79%
20:0 eicosanoic, arachidic fatty acid	0.065 g	0.065	g	0.06%
22:0 saturated fatty acid	0.069 g	0.069	g	0.07%
24:0 saturated fatty acids	0.024 g	0.024	g	0.02%
Fatty acids, total monounsaturated	29.542 g	29.542	g	29.54%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.464 g	0.464	g	0.46%
18:1 undifferentiated	28.953 g	28.953	g	28.95%
20:1 eicosenoic, gadoleic	0.125 g	0.125	g	0.12%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	4.006 g	4.006	g	4.01%
18:2 undifferentiated	3.689 g	3.689	g	3.69%
18:3 undifferentiated, octadecatrienoic, linolenic	0.317 g	0.317	g	0.32%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	33 mg	33	mg	0.03%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Mayonnaise, reduced fat, with olive oil